This month you can go and cook every Thursday evening at Balaban, Roeselare. Lessons are provided by Thomas, owner of
Ferm Food Catering. Last week we made Asian cuisine. I discovered this amazing peanut sauce that works amazingly on fries as well. Like I said before, I enjoy these workshops because you get to learn a lot and even if you don't you get to learn a lot of new people and tend to have very interesting conversations about veganism. So if you live near Roeselare, come on over for some cooking!
More information can be found on the
Facebook event page.
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